FRIED OYSTER MUSHROOMS

Oyster mushrooms are a delicious alternative to enjoy when you’re looking for a delicious fried dish which in my opinion tastes very similar to what I used to enjoy which was fried chicken prior to being vegan. This recipe brings the crispness and the flavor and texture you love and takes only 30 minutes to make. You can pair this with green beans, mashed potatoes, coleslaw or in a hamburger bun and made into a sandwich or in a tortilla and made into a wrap. Share with me below if you’re a fan of oyster mushrooms.

INGREDIENT:

Oyster Mushroom Dry Batter :

1 cup all purpose flour

2 tsp garlic

2 tsp sea salt

2 tsp black pepper

2 tsp smoked paprika

3 tsp dry chives

Oyster Mushroom Wet Batter :

2 cups almond milk

DIRECTIONS:

1. Mix together in a bowl and then in a separate bowl use 2 cups almond milk .

2. Clean your oyster mushrooms and remove the dirt .

3. Once clean add them to the almond milk and then dip into the dry batter.

4. Shallow fry them in a neutral oil such as canola oil or vegetable for 5-10 minutes until golden brown on both sides.

5. Let the excess oil drip by using paper towels . Serve and enjoy immediately!