STUFFED VEGAN POBLANO PEPPERS

These vegan stuffed poblano peppers are bursting with flavors and have a delicious and simple sauce to enjoy them with . What I like most about this recipe is it uses a combination of fresh seasonal veggies like zucchini , freshly made beans and canned ingredients like corn and fire roasted red and yellow bell peppers to save on cost . This recipe is perfect for your next family dinner or to meal prep before hand for a get together or work .

INGREDIENTS:

Stuffed Poblano Peppers :

8-10 poblano peppers roasted

1 lb creamy homemade beans

2 cans sweet corn

2 tbsp avocado oil

4 bell peppers jar or fresh

4 zucchini’s

2 lbs vegan mince

2 packages of taco seasoning

Sauce :

4-6 Roma tomato’s small / medium

1 tbsp oregano

4 garlic cloves

2 tbsp chicken bouillon

2 tbsp flour

1 yellow or white onion

INSTRUCTIONS:

1. Start by charring the poblano peppers on a cast iron skillet . Once they are blackened peel back the skin and then slide down the middle so they are ready to be filled with the vegan ground meat and veggies .

2. Grill the veggies first until golden brown then add in salt , pepper and your favorite taco seasoning .

3. Cook vegan ground mince until brown .

4. Place tomatoes inside a deep pot to be able to boil them until the skin comes off . Add in the onion and garlic , oregano and chicken bouillon.

5. Once everything is nice and soft you blend it up in an immersion blender or stand blender and this will create your sauce .

6. Pour the mixture back into the pot and place the temperature on low and add in the flour slowly this will thicken up the sauce and also add a pinch of oil and continue mixing until it thickens .

7. Plate your sauce first, add the creamy beans first , veggies and then vegan mince meat mixture . Optional but you can also add Spanish creams on yours or even cheese . Enjoy !

Gwen’s Favorite Knives : https://a.co/d/i8WmGmG

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