ROASTED ARBOL RED SALSA

KID FRIENDLYMEALSVEGETABLESBREAKFASTBAKING

Mar 28

Arbol Red Salsa this salsa is perfect on its own or I like to use it when I make chilaquiles, with homemade tacos or with fresh tortilla chips . It comes together in less than 20 minutes and is full of flavor and heat . You can enjoy this salsa chunky or smooth the choice is yours . Watch me make it on Youtube: https://www.youtube.com/shorts/kxcwWn95-Yk

INGREDIENTS:

2 jalapeños

4 garlic cloves

1 tsp canola oil ( optional to roast )

4 -6 arbol dry peppers

6 Roma tomatoes

1 tsp sea salt

INSTRUCTIONS:

1. Start by cleaning your tomatoes and jalapeños

2. Heat up your comal or cast iron and add the garlic cloves, tomatoes and jalapeños on a low/medium setting. You don’t want it on high as you want it to roast slowly and not have it burnt.

3. Add the 1 tsp or canola oil over tops of the garlic cloves, tomatoes and jalapeños

4. Allow everything to get brown and the tomatoes should be roasted enough for them to burst open . Once the tomatoes burst add them to your blender .

5. Add your sea salt to the blender.

6. Hit the pulse if you want some texture to your salsa or put it on low if you want it to be a smoother salsa

7. Serve and enjoy with your chilaquiles, with homemade tacos or with fresh tortilla chips

Go To Blender: htt ps://amzn.to/45JbLRc

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