FRIED BURRO BANANAS

Burro bananas are a simple and delicious on their own or as a side and they come together quickly in a skillet. In our home we like to have them paired with a fresh homemade salsa or with are families green sauce. When you are looking to shop for them in the store a couple of things that I look for as followed. They have dark brown / black lines and or spots on them. Additionally, I look for them to not be firm especially if I plan on cooking them that same day. The softer they are when you press them with your fingers than the sweeter they tend to be.

When it comes time to preparing them to cook I like to first cut of each end and then slice it straight down the middle and or if I have guest I will cut them into small circles or cut them at a diagonal. Once you are done cutting them heat up your cast iron or skillet and heat your preferred oil I like to work with avocado oil.

Watch me make it on Youtube: https://www.youtube.com/shorts/kxcwWn95-Yk

INGREDIENTS:

2 tbsp avocado oil

4 burro bananas

1/2 tsp sea salt

INSTRUCTIONS:

1.Start by cutting off both ends of the burro banana

2. Cut on a diagonal or straight down the middle for longer length like pictured

3. Add them to your warmed up skillet with avocado oil or your preferred cooking oil

4. Place the bananas inside the skillet and cook for 5-8 minutes on both sides until golden brown

5. Get paper towel and place the cooked burro bananas on there once they come out the skillet

6. Immediately add sea salt to the bananas while they are still hot

7. Plate them and add your favorite salsa or enjoy just with sea salt

Favorite Knife Set:  https://amzn.to/45JbLRc

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