NO BAKE BERRY CHOCOLATE TART

No Bake Chocolate Berry Tart that is dairy free , gluten free, refined sugar free and it will be a show stopper for your next celebration! This vegan chocolate tart tastes so fresh and luscious and can be made all year around and topped with seasonal fruits on top. It can also be made ahead of time before your next celebration just be sure to add your fruits once your ready to serve.

INGREDIENTS:

No Bake Crust:

2 cups walnuts

30 medjool dates

½ tsp sea salt

Chocolate Filling :

⅔ cup coconut milk canned

⅔ cup pure maple syrup

⅔ cup coconut oil

3 tsp vanilla extract

1 tsp sea salt

1 ⅓ cup TCHO super powder cocoa unsweetened powder

Toppings:

2 lb strawberries

12 oz blackberries

18 oz blueberries

TCHO Crushed This cacao

INSTRUCTIONS:

1. Start by making the crust add all ingredients to a food processor and pulse and mix until combined

2. Add ingredients to a tart pan or a spring board

3. Use the back of a glass or measuring cup to press and smooth out the crust in the pan ensuring that all ingredients are smooth and edges are evenly distributed.

4. Next , add to a blender or food processor the canned coconut milk,maple syrup, melted coconut oil (30 seconds), vanilla, sea salt and the TCHO cocoa unsweetened powder and combine until smooth

5. If your preparing this cake to enjoy on the same day allow it to set for 3-5 hours in the fridge or you need it sooner place it in the freezer covered with plastic wrap for 2 hours .

6. Once you are ready to serve top it with your seasonal berries, mint and optional but delicious TCHO roasted cacao nibs.

7. Enjoy this delicious treat at your next summer get together

TCHO baking chocolate :  https://amzn.to/488J1Tp

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