ROASTED QUINOA BOWL

Roasted one pot quinoa bowl comes all together in your instant pot. Perfect for those days that you don’t want or have the extra time to cook and you still want to fuel your body with the goods. This combines two different types of peppers, white beans , leftover grilled corn and you can also use the leftover salsa you have in the fridge or in the pantry to throw on top. You want to have a little comfort with this bowl then add a little vegan sour cream to it.

INGREDIENTS:

1 roasted red bell pepper

1 roasted poblano

salsa

2 cups quinoa

2 cups water

cilantro

2 cups corn

sea salt

black pepper

1 can white beans

vegan sour cream

INSTRUCTIONS:

1. Start by cleaning all produce and draining out the white beans with water.

2. Char your red bell pepper and poblano pepper until blackened all around

3. Clean in the sink your quinoa to remove any dirt or debris

4. Put the quinoa in your rice cooker and select the quinoa setting add the appropriate amount of water

5. Add in white beans, bell peppers, grilled corn, and poblano.

6. Add in a pinch of sea salt to the quinoa before it starts to cook in the rice cooker

7. Once it’s done cooking add to a bowl and add fresh cilantro , your favorite salsa and vegan sour cream

NutriBullet Ever yGrain Cooker : https://www.amazon.com/shop/simplidished/list/1BKD3A9L57DS?linkCode=spc&tag=gwendolynlimo-20&domainId=influencer&asc_contentid=amzn1.ideas.1BKD3A9L57DS

Please note that SimpliDished participates in the Amazon affiliate program and I earn a commission when you click on links that I have provided and make a purchase at no additional cost to you the buyer. Stay connected with me on social media @SimpliDished and tag me #simplidished