SWEET POTATO WAFFLES

Sweet potato waffles that are comforting, sacort, dairy free, plant based and vegan. They are quick to make yourself or for a loved one. Perfect for your next breakfast, brunch or dinner. Not sure where to start? Let me help you get started let’s start with the ingredients that you will need. This recipe will provide you with 8-10 waffles. So get those plates ready my friends!

INGREDIENTS:

Serving Size: 6-10

Time Duration: 30 min

Dairy-Free Plant Based, Vegan

Waffle Iron

• 2 Cups Unbleached Flour or Pancake Mix

• 1 Tsp Baking Powder

• 1/2 Tsp Salt

• 1/4 Brown Sugar

• 1/2 Cane Sugar

• 2 Tbsp Canola or Vegetable Oil

• 2 Applesauces regular or cinnamon

• 1 Tbsp Vanilla Extract

• 1 Large Sweet Potato

• 1 1/4 Almond Milk

• Dairy Free Whip Cream

  INSTRUCTIONS:

  Start by sifting the 2 cups of unbleached flour in a bowl this will help your waffles be light and fluffy when they are cooked. You are then want to add all of the dry ingredients inside which includes the baking soda, brown sugar, cane sugar, salt. Give this a mix with your whisk or spatula. Once this is completed you will want to add in all your wet ingredients inside the bowl. Start by adding in the two applesauces, almond milk, vanilla extract, and vegetable oil.

  The last step will be adding in your cooked sweet potato. This sweet potato could be one that you have boiled or a sweet potato that you baked. Either way you are going to make sure that it’s cooked fully. Scrap out all of the inside of the sweet potato and add it to your waffle mixture you can do this by hand or you can use a hand mixer. Place the mixture inside your waffle iron and cook it until it is full cooked. You want to make sure that it is not doughy like inside.

These sweet potato waffles are sure to be a hit at anytime of the day and can be easily eaten on their very own or with a side of fruit or my personal favorite crispy hashbrowns ! Share with me in the comments if this combination freaks you out which is totally okay LOL! Or are you curious to give this recipe a go because your a lover of sweet potatoes like your girl. Promise you don’t knock it until you give it a try. You maybe shocked…

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