PERSIAN CUCUMBER CHILI SALAD

Jun 5

Eight ingredient persian cucumber salad is great for your next get together and to pair alongside your homemade vegan sushi. Here’s what you’ll need to make it. Be sure to share with me below in the comment section if you plan on making this and what your planning on pairing with it. Can’t wait for you to try it.

INGREDIENTS:

5 perisian cucumbers

3/4 tbsp soy sauce

1 tbsp chili oil

1/2 tsp sea salt

1/2 tbsp sesame seeds

1 tbsp sugar

3/4 tbsp rice vinegar natural

1/2 tbsp sesame oil

6 stems basil fresh

6 stems cilantro fresh

INSTRUCTIONS:

1. Start by cleaning off your cucumbers and cut them into small pieces

2. Place cucumbers in your mixing bowl

3. Add your soy sauce, chili oil, sesame seeds, rice vinegar and combine

4. Add in your cut cucumbers

5. Toss and coat the cucumbers in your mixture and let set for 5 mintues for the flavors to absorb enjoy immediately

Gwen’s Favorite Asian Seasonings : https://amzn.to/45Jcguu

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