HOMEMADE MEXICAN TOMATO SAUCE
Tomato Sauce For Chili Rellenos and Stuffed Bell Peppers go great with this recipe even if you want to use it as a dipping sauce for your quesadillas. This requires a few simple ingredients but the results are amazing and tasty.
INGREDIENTS:
Tomato Sauce :
6 roma tomatoes
60 oz water
6 garlic cloves
2 tbsp chicken bouillon
2 tbsp mexican oregano
1 tbsp flour @bobsredmill
1 large white or yellow onion
canola oil to coat the cast iron skillet
INSTRUCTIONS :
1. Start by adding your water to a deep pot . Clean off your tomatoes and then place them inside the water alongside the garlic cloves and onion .
2.Add in the Mexican oregano, chicken bouillon yes there’s a vegan one I have it listed in my Amazon store . Let everything come to a boil once you see the tomatoes skin blistered open then they are ready . Place them into your blender along with some of the water be careful not to add too much water .
3.Blend everything up and set aside . Get a cast iron skillet add a neutral oil this can be canola or vegetable oil . Pour in the sauce into the oil and mix it up on a light boil .
4.Then get your flour add it in slowly and this will thicken the sauce mixture . DO NOT add all at once it will ruin the sauce nice and slow . Pair with your stuffed peppers or when you make chile rellenos . My kids personally love it with quesadillas to dip as well ! Enjoy .
Shop my favorite flour and vegan chicken bouillon on Amazon: https://amzn.to/3sOOv5K
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